Blog
147 artikelen
Cauliflower couscous salad
A fresh summer salad with cauliflower, pepper, cucumber, lentils, mint and parsley in a sesame-lemon dressing. MarleenKookt
Beet & feta burger
Make a gluten-free veggie burger with red beet and feta — sweet and salty in every bite. Great with couscous or Lebanese flatbread.
The ultimate base for Indian red curry
Make a super healthy Indian curry sauce you can freeze — perfect with rice, tofu, fish, chicken or vegetables. Recipe by MarleenKookt.
My recipe for basil-cashew pesto
Marleen's recipe for basil-cashew pesto — perfect with orecchiette pasta, roasted aubergine, courgette and red pepper. MarleenKookt
Baharat cauliflower salad
Turn cauliflower into a flavourful Middle Eastern salad with baharat spices. A surprising and delicious recipe by MarleenKookt.
Aubergine tart with goat cheese
Savoury tart filled with roasted aubergine and goat's cheese, served with cucumber salad and olives. A favourite recipe by MarleenKookt.
White asparagus gazpacho
Chilled white asparagus gazpacho with crème fraîche and chives — a clever way to use imperfect asparagus. Serve with sourdough bread.
Arancini balls
Crispy risotto balls with truffle oil and Parmesan — just as satisfying as a bitterball. Perfect as a snack or side dish at MarleenKookt.
Discover our delicious vegetarian meals
Fresh, homemade vegan and vegetarian meals delivered to your door. MarleenKookt prepares healthy plant-based meals with love.
Healthy meals: how to make it easy for yourself?
Discover how to eat healthy every day without hours in the kitchen. No time to cook? Start your meal subscription with MarleenKookt.
Light meals: enjoy healthy and delicious eating
Discover our easily digestible meals: freshly prepared and delivered to your home. MarleenKookt makes healthy eating easy. Start your subscription now!
The importance of protein-rich meals in your daily diet
Healthy, protein-rich meals delivered to your home: discover the convenience of fresh, balanced dishes from MarleenKookt. Delivered to your door!
All articles
- New: more flexibility in your weekly menu
- Courgette & Feta Burgers Recipe
- Strained yogurt with fresh rhubarb
- Meal inspiration: never again "what are we eating today?"
- Light meals: with chicken and rice
- Healthy meals for 6 people: Make it easy for yourself
- Rendang: a flavourful journey to Indonesia from your kitchen
- Carrot soup: a delicious meal
- Nasi Goreng: comfort food with a healthy twist
- More time for each other: how to create relaxed family evenings
- Fresh meals delivered to your home - healthy and easy
- Modern parenting: how to combine a busy life with healthy eating
- How much protein do you need per meal?
- Seasonal vegetables: the flavour enhancers of your meal
- MarleenKookt meal service: fresh, easy and lovingly prepared
- Gluten-free meals to your door: tasty, healthy and worry-free
- Sun-dried tomato pesto
- Summer Menu by MarleenKookt
- Sweet potato soup with lentils
- Try my recipes for Yorkshire pudding and kohlrabi puree
- Waldorf salad
- Elderflower syrup
- Salmon fish cakes
- Fresh meals delivered to your home: more than just 'ready-made'
- Heavily filled vegan bean chili
- Vegan 3-course menu on 1 November
- Indian onion bhaji
- Tomato basil soup
- Asian-style Tofu
- Thousand Island Dressing Recipe
- Surinamese pickles
- Important news: Deposit on our trays
- Spinach soup with watercress
- Eat shawarma like a king
- Creamy vegan mayonnaise and pure ketchup
- Spicy ratatouille
- Pumpkin Pie Recipe
- Pumpkin hummus
- Recipe — create your own Poké Bowl
- Pure Pesto — Classic Basil Sauce
- Pasta salad
- Miso Aubergine Recipe
- Mexican lasagne
- Mexican bean salad
- Cucumber soup
- Children's dishes with plenty of hidden vegetables
- Kimchi — Korean Fermented Cabbage
- Savoury muffins for kids
- Hasselback recipe
- Hangop with fresh rhubarb
- Green asparagus with mimosa and crispy toast
- Make your own grilled Italian polenta
- Baked polenta
- MarleenKookt brings the Foodsisters to your home!
- Spanish empanadas
- Dukkah — Egyptian Nut & Spice Blend
- A unique evening dining at home with guest chef Merijn
- Caponata recipe
- Brioche — French Butter Bread
- White bean salad with herbed pistou
- Cauliflower couscous salad
- Beet & feta burger
- The ultimate base for Indian red curry
- My recipe for basil-cashew pesto
- Baharat cauliflower salad
- Aubergine tart with goat cheese
- White asparagus gazpacho
- Arancini balls
- Discover our delicious vegetarian meals
- Healthy meals: how to make it easy for yourself?
- Light meals: enjoy healthy and delicious eating
- The importance of protein-rich meals in your daily diet
- From mealtime to quality time: how to make it cosy at the table
- Low-salt eating: full of flavour and healthy enjoyment
- Healthy meals for the whole family: enjoy together
- The comeback of Dutch cuisine
- Conversation starters by Marleen for cosy evenings at the table
- A waste-free 2023
- A happy, healthy and tasty 2023!
- Wines for the Christmas menu
- New prices
- Suitable wines for my Christmas menu
- MarleenKookt — Christmas Warm-Up Guide
- Christmas Menu 2019 — Warming & Plating Tips
- MarleenKookt — Wine Tips for Christmas
- MarleenKookt — Christmas Leftover Tips
- Pickled lemon & candied orange
- Chicken Parmigiana — Italian Classic
- Baklava — Turkish Honey & Nut Pastry
- Carrot hummus
- Carrot Cake — Moist & Spiced Layer Cake
- Brownie with walnut
- Enjoy summer fruit in advance with this trifle
- Fresh pea soup
- Vegan meatballs (and a healthy chickpea snack)
- Meat substitutes lined up
- Spicy apple chutney
- Cornish pasty recipe
- Homemade hoisin sauce
- Valentine's red velvet cake
- Apple compote with vanilla
- Onion marmalade with red wine
- Tuscan ribollita
- Orzo with spinach and cherry tomatoes (for kids)
- Stewed pears
- Wine Advice for Your Meal
- Traditional pea soup
- Upgraded onions
- Sinterklaas Taaitaai Spiced Biscuit
- Indian cucumber raita
- Moroccan harira soup
- Our Measures in Response to Coronavirus
- Beet hummus
- Easy to prepare trifle with red fruit
- Vegetable fritters for kids
- Zero-Waste Week with MarleenKookt
- Fresh mint chutney
- Gazpacho — Spanish Cold Tomato Soup
- Rich tabbouleh salad
- Arabic lentil soup (vegan)
- Potato salad in a new guise
- Vegetable muffins for kids
- Bonne femme vegetable garnish
- Caesar Dressing Recipe
- Panzanella — Italian Bread & Tomato Salad
- Baba Ganoush — Smoky Aubergine Dip
- No-Bake Cheesecake Recipe
- Basic couscous recipe
- Carrot soup with coconut
- Spelt salad with roasted vegetables
- Savoury cake
- Aubergine tomato soup
- Apple chutney
- Quinoa salad recipe
- Sinterklaas Colouring Competition
- Italian polenta
- Luxury English trifle
- Umami — The Fifth Taste Explained
- Savoury cooking with chocolate?
- Tip for leftovers
- What do you drink with my Christmas menu?
- Refer a new delivery person to MarleenKookt and eat for free!
- MarleenMeteen: cheaper and delivered cold
- Porcelain bowls and plastic containers
- Indian Curry Recipe
- Give your dish a Swedish twist
- Time for new vegetarian dishes!