Enjoy summer fruit with this trifle
Decadent trifle with red fruit
Enjoy summer fruit with this delicious decadent dessert. Perfect for making at the weekend, not too complicated and with a set of beautiful glasses you can create something stunning on the table :-)
For 4 people
Ingredients:150 grams of fresh sweet strawberries, often available during this period 200 grams of summer fruit, such as blackberries, raspberries, blackcurrants or a mix 200 grams of fresh whipped cream 200 grams of full-fat (Greek) yoghurt 2 packets of vanilla sugar or 2 level tablespoons of fine sugar 4-8 tasty biscuits, such as amaretti, butter biscuits or speculoos 4 beautiful large glasses Optionally for decoration: a sprig of mint and icing sugar
Preparation:Crumble the biscuits. Slice the strawberries. Whip the cream with the (vanilla) sugar until soft peaks form and fold in the yoghurt. Now you're ready to fill the glasses with different layers of biscuits, yoghurt cream and fruit. Below is a suggestion on how to approach this, but a different order is just as delicious!
Fill the glasses with ⅓ of the crumbled biscuits and spoon half of the yoghurt cream on top. Add another ⅓ of the biscuits and distribute the strawberries on top. Then spoon the other half of the cream into the glasses. On top of that goes the last part of the crumbled biscuits and on this you place the blackberries, raspberries, blackcurrants or the mix of them. If you want to finish it off elegantly, place a few mint leaves among the fruit and sprinkle it with a little icing sugar.
Enjoy your meal!
By: Marleen
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