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Eat shawarma like a king

Marleen · · 2 min lezen

Eat shawarma like a king

Make your own shawarma for the royal weekend. Delicious with garlic sauce, and do you want to make it yourself? You can! The secret to a good garlic sauce is to use plenty of full-fat yoghurt.

4 servings

45 minutes Ingredients: 650 g chicken thighs (can be replaced with finely chopped seitan and mushrooms for a vegetarian option)

1 large onion, sliced into rings

8 pita breads

1 clove of garlic, finely chopped

Spice mix

2 teaspoons ground cumin

Half a teaspoon turmeric

1.5 teaspoons ground cinnamon

0.5 teaspoon black pepper

0.5 teaspoon chili powder

0.5 teaspoon ground cloves

1.5 teaspoons ground coriander

1.5 teaspoons ground ginger

1.5 teaspoons salt

1.5 teaspoons sweet paprika

2 tablespoons sunflower oil

Salad

200 g iceberg lettuce

1 bell pepper

Half a cucumber

200 g of your favourite crunchy vegetable

Garlic sauce 100 g mayonnaise 1 clove of garlic, finely chopped 100 ml full-fat yoghurt 1 tablespoon chives, finely chopped, or other herbs you like.

Method

1. Mix the spice mix and marinate the chicken, preferably overnight, or for a few hours otherwise.

2. Sauté the marinated chicken in the wok. Add the onion and garlic until translucent and let simmer gently for 10 minutes. Add a little water if necessary.

3. Cut the vegetables into fine strips and mix them together.

4. Combine all the ingredients for the garlic sauce and stir well. Season with a little salt and pepper.

5. Before the chicken is ready, bake the pita breads in the oven, or warm them in your toaster or sandwich maker. Enjoy your meal!

By: Marleen

Categories: Kitchen secrets

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