Blog
147 artikelen
Hasselback recipe
Spectacular yet simple: hasselback potatoes, sweet potato or beetroot with garlic, thyme and olive oil. An easy impressive side dish — MarleenKookt
Hangop with fresh rhubarb
Refreshing summer dessert of Dutch hangop yoghurt with stewed rhubarb and apple. Healthy, low in sugar and surprisingly delicious — MarleenKookt
Green asparagus with mimosa and crispy toast
Brunch or lunch recipe: green asparagus with mimosa egg and crispy toast. An elegant seasonal dish by MarleenKookt.
Make your own grilled Italian polenta
Make your own grilled Italian polenta — a gluten-free and original side dish, great alternative to pasta, potatoes or rice — MarleenKookt
Baked polenta
Fried polenta: cooled and pan-fried until golden — an Italian alternative to potatoes or pasta. Serve with parmesan and eggs. MarleenKookt
MarleenKookt brings the Foodsisters to your home!
MarleenKookt teams up with the Foodsisters — Janneke and Amande Koeman — two sisters with a big passion for healthy and tasty food.
Spanish empanadas
Make your own vegetarian Spanish empanadas — savoury stuffed pastry pockets. Marleen loved them so much she's sharing her own recipe.
Dukkah — Egyptian Nut & Spice Blend
Dukkah is an Egyptian spice blend of roasted nuts, seeds and spices. Delicious with flatbread, vegetables, hummus or couscous. MarleenKookt
A unique evening dining at home with guest chef Merijn
MarleenKookt hosts a special dinner at home with guest chef Merijn of Choux. A unique dining experience right in your own home.
Caponata recipe
Classic Sicilian caponata with aubergine, tomato and capers. Take your time — it gets even better after a day in the fridge. MarleenKookt
Brioche — French Butter Bread
Bake your own fluffy brioche with flour, butter and egg — perfect for a lavish breakfast, brunch or as a burger bun. Make the dough a day ahead.
White bean salad with herbed pistou
White bean salad with ripe tomatoes, fresh herbs and pistou — gluten-free, 100% plant-based and rich in fibre. A perfect lunch or light main.
All articles
- New: more flexibility in your weekly menu
- Courgette & Feta Burgers Recipe
- Strained yogurt with fresh rhubarb
- Meal inspiration: never again "what are we eating today?"
- Light meals: with chicken and rice
- Healthy meals for 6 people: Make it easy for yourself
- Rendang: a flavourful journey to Indonesia from your kitchen
- Carrot soup: a delicious meal
- Nasi Goreng: comfort food with a healthy twist
- More time for each other: how to create relaxed family evenings
- Fresh meals delivered to your home - healthy and easy
- Modern parenting: how to combine a busy life with healthy eating
- How much protein do you need per meal?
- Seasonal vegetables: the flavour enhancers of your meal
- MarleenKookt meal service: fresh, easy and lovingly prepared
- Gluten-free meals to your door: tasty, healthy and worry-free
- Sun-dried tomato pesto
- Summer Menu by MarleenKookt
- Sweet potato soup with lentils
- Try my recipes for Yorkshire pudding and kohlrabi puree
- Waldorf salad
- Elderflower syrup
- Salmon fish cakes
- Fresh meals delivered to your home: more than just 'ready-made'
- Heavily filled vegan bean chili
- Vegan 3-course menu on 1 November
- Indian onion bhaji
- Tomato basil soup
- Asian-style Tofu
- Thousand Island Dressing Recipe
- Surinamese pickles
- Important news: Deposit on our trays
- Spinach soup with watercress
- Eat shawarma like a king
- Creamy vegan mayonnaise and pure ketchup
- Spicy ratatouille
- Pumpkin Pie Recipe
- Pumpkin hummus
- Recipe — create your own Poké Bowl
- Pure Pesto — Classic Basil Sauce
- Pasta salad
- Miso Aubergine Recipe
- Mexican lasagne
- Mexican bean salad
- Cucumber soup
- Children's dishes with plenty of hidden vegetables
- Kimchi — Korean Fermented Cabbage
- Savoury muffins for kids
- Hasselback recipe
- Hangop with fresh rhubarb
- Green asparagus with mimosa and crispy toast
- Make your own grilled Italian polenta
- Baked polenta
- MarleenKookt brings the Foodsisters to your home!
- Spanish empanadas
- Dukkah — Egyptian Nut & Spice Blend
- A unique evening dining at home with guest chef Merijn
- Caponata recipe
- Brioche — French Butter Bread
- White bean salad with herbed pistou
- Cauliflower couscous salad
- Beet & feta burger
- The ultimate base for Indian red curry
- My recipe for basil-cashew pesto
- Baharat cauliflower salad
- Aubergine tart with goat cheese
- White asparagus gazpacho
- Arancini balls
- Discover our delicious vegetarian meals
- Healthy meals: how to make it easy for yourself?
- Light meals: enjoy healthy and delicious eating
- The importance of protein-rich meals in your daily diet
- From mealtime to quality time: how to make it cosy at the table
- Low-salt eating: full of flavour and healthy enjoyment
- Healthy meals for the whole family: enjoy together
- The comeback of Dutch cuisine
- Conversation starters by Marleen for cosy evenings at the table
- A waste-free 2023
- A happy, healthy and tasty 2023!
- Wines for the Christmas menu
- New prices
- Suitable wines for my Christmas menu
- MarleenKookt — Christmas Warm-Up Guide
- Christmas Menu 2019 — Warming & Plating Tips
- MarleenKookt — Wine Tips for Christmas
- MarleenKookt — Christmas Leftover Tips
- Pickled lemon & candied orange
- Chicken Parmigiana — Italian Classic
- Baklava — Turkish Honey & Nut Pastry
- Carrot hummus
- Carrot Cake — Moist & Spiced Layer Cake
- Brownie with walnut
- Enjoy summer fruit in advance with this trifle
- Fresh pea soup
- Vegan meatballs (and a healthy chickpea snack)
- Meat substitutes lined up
- Spicy apple chutney
- Cornish pasty recipe
- Homemade hoisin sauce
- Valentine's red velvet cake
- Apple compote with vanilla
- Onion marmalade with red wine
- Tuscan ribollita
- Orzo with spinach and cherry tomatoes (for kids)
- Stewed pears
- Wine Advice for Your Meal
- Traditional pea soup
- Upgraded onions
- Sinterklaas Taaitaai Spiced Biscuit
- Indian cucumber raita
- Moroccan harira soup
- Our Measures in Response to Coronavirus
- Beet hummus
- Easy to prepare trifle with red fruit
- Vegetable fritters for kids
- Zero-Waste Week with MarleenKookt
- Fresh mint chutney
- Gazpacho — Spanish Cold Tomato Soup
- Rich tabbouleh salad
- Arabic lentil soup (vegan)
- Potato salad in a new guise
- Vegetable muffins for kids
- Bonne femme vegetable garnish
- Caesar Dressing Recipe
- Panzanella — Italian Bread & Tomato Salad
- Baba Ganoush — Smoky Aubergine Dip
- No-Bake Cheesecake Recipe
- Basic couscous recipe
- Carrot soup with coconut
- Spelt salad with roasted vegetables
- Savoury cake
- Aubergine tomato soup
- Apple chutney
- Quinoa salad recipe
- Sinterklaas Colouring Competition
- Italian polenta
- Luxury English trifle
- Umami — The Fifth Taste Explained
- Savoury cooking with chocolate?
- Tip for leftovers
- What do you drink with my Christmas menu?
- Refer a new delivery person to MarleenKookt and eat for free!
- MarleenMeteen: cheaper and delivered cold
- Porcelain bowls and plastic containers
- Indian Curry Recipe
- Give your dish a Swedish twist
- Time for new vegetarian dishes!