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The comeback of Dutch cuisine

Marleen · · 3 min lezen

The comeback of Dutch cuisine

Nothing beats a good Dutch meal. Those familiar flavours from the past, but presented in a modern and healthy way. Because let's be honest: grandmother's stamppot was delicious, but nowadays we eat a bit more consciously. Fortunately, that can go hand in hand!

A tradition in a new guise

Dutch cuisine is known for its honest, pure ingredients. Fresh vegetables from our own country, such as kale, red cabbage and spinach form the basis of many traditional dishes. I give these classics a contemporary twist. For example, I make a creamy hutspot with sweet potato or a surprising stamppot with parsnip and pumpkin.

Dutch fare all year round

Many people think of Dutch dishes only as winter fare. But our Dutch cuisine has so much more to offer! From a light asparagus dish in spring to a fresh salad with Dutch new potatoes in summer. I always choose seasonal vegetables, so you can enjoy the tastiest Dutch meals all year round.

Healthy and traditional

When preparing our Dutch meals, we take modern eating habits into account. That means:

  • More vegetables than was common in the past
  • Less salt and fat, but still full of flavour
  • Smaller portions of meat, with a focus on quality
  • Fresh herbs for an extra flavour experience

From our kitchen to your dining table

I prepare every meal with care, just as you would do yourself - if you had the time. I only use fresh ingredients and the best herbs to create that authentic Dutch flavour. You just need to warm up the meal, and you'll immediately taste that old-fashioned comforting feeling of home.

Do you also want to enjoy our freshly prepared Dutch meals? With the meal service from MarleenKookt, you receive your favourite dishes delivered to your home every week. Choose how many meals you want to receive, and we take care of the rest. This way, you have more time for other things while still enjoying real Dutch fare.

By: Marleen

Categories: General

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