Blog
147 artikelen
Spicy apple chutney
Surprising spicy apple chutney — great with cheese, snacks, Indian dishes or mash. Keeps for at least 2 weeks in the fridge. MarleenKookt.
Cornish pasty recipe
Classic Cornish pasty recipe: filled pastry parcels as a hearty main course or lunch for 6. Marleen's take on a British classic.
Homemade hoisin sauce
Make your own hoisin sauce from miso and fermented soybeans — purer than store-bought and perfect in Asian marinades. MarleenKookt.
Valentine's red velvet cake
Surprise your Valentine with Marleen's moist red velvet cake: light, fresh and beautiful. The perfect Valentine's Day baking recipe.
Apple compote with vanilla
Easy apple compote with star anise and vanilla pod — full of flavour and loved by all ages. Simple recipe by MarleenKookt.
Onion marmalade with red wine
Sweet red wine onion marmalade — delicious with cheese, bread, mashed potatoes or as a chutney. Easy recipe by MarleenKookt.
Tuscan ribollita
Ribollita: a hearty Tuscan soup with stale bread, cavolo nero and vegetables. Great for using up leftovers. Rich and full of flavour.
Orzo with spinach and cherry tomatoes (for kids)
Vegetarian orzo with fresh spinach and cherry tomatoes — colourful, healthy and loved by kids. With toasted almonds. MarleenKookt.
Stewed pears
Stewed pears (Gieser Wildeman) — great with game, braised beef or as a dessert with vanilla ice cream. Two recipes by MarleenKookt.
Wine Advice for Your Meal
Marleen cooks fresh meals with love, time, and craftsmanship every day. Delivered daily by cargo bike at the time that suits you.
Traditional pea soup
Classic Dutch split pea soup — perfect after a cold winter walk. Takes time but it's not complicated. Freezes well. By MarleenKookt.
Upgraded onions
Miso-glazed onions from Ottolenghi's Flavour: great on burgers, mash or quinoa salad. Keeps in the fridge for at least 3 days.
All articles
- New: more flexibility in your weekly menu
- Courgette & Feta Burgers Recipe
- Strained yogurt with fresh rhubarb
- Meal inspiration: never again "what are we eating today?"
- Light meals: with chicken and rice
- Healthy meals for 6 people: Make it easy for yourself
- Rendang: a flavourful journey to Indonesia from your kitchen
- Carrot soup: a delicious meal
- Nasi Goreng: comfort food with a healthy twist
- More time for each other: how to create relaxed family evenings
- Fresh meals delivered to your home - healthy and easy
- Modern parenting: how to combine a busy life with healthy eating
- How much protein do you need per meal?
- Seasonal vegetables: the flavour enhancers of your meal
- MarleenKookt meal service: fresh, easy and lovingly prepared
- Gluten-free meals to your door: tasty, healthy and worry-free
- Sun-dried tomato pesto
- Summer Menu by MarleenKookt
- Sweet potato soup with lentils
- Try my recipes for Yorkshire pudding and kohlrabi puree
- Waldorf salad
- Elderflower syrup
- Salmon fish cakes
- Fresh meals delivered to your home: more than just 'ready-made'
- Heavily filled vegan bean chili
- Vegan 3-course menu on 1 November
- Indian onion bhaji
- Tomato basil soup
- Asian-style Tofu
- Thousand Island Dressing Recipe
- Surinamese pickles
- Important news: Deposit on our trays
- Spinach soup with watercress
- Eat shawarma like a king
- Creamy vegan mayonnaise and pure ketchup
- Spicy ratatouille
- Pumpkin Pie Recipe
- Pumpkin hummus
- Recipe — create your own Poké Bowl
- Pure Pesto — Classic Basil Sauce
- Pasta salad
- Miso Aubergine Recipe
- Mexican lasagne
- Mexican bean salad
- Cucumber soup
- Children's dishes with plenty of hidden vegetables
- Kimchi — Korean Fermented Cabbage
- Savoury muffins for kids
- Hasselback recipe
- Hangop with fresh rhubarb
- Green asparagus with mimosa and crispy toast
- Make your own grilled Italian polenta
- Baked polenta
- MarleenKookt brings the Foodsisters to your home!
- Spanish empanadas
- Dukkah — Egyptian Nut & Spice Blend
- A unique evening dining at home with guest chef Merijn
- Caponata recipe
- Brioche — French Butter Bread
- White bean salad with herbed pistou
- Cauliflower couscous salad
- Beet & feta burger
- The ultimate base for Indian red curry
- My recipe for basil-cashew pesto
- Baharat cauliflower salad
- Aubergine tart with goat cheese
- White asparagus gazpacho
- Arancini balls
- Discover our delicious vegetarian meals
- Healthy meals: how to make it easy for yourself?
- Light meals: enjoy healthy and delicious eating
- The importance of protein-rich meals in your daily diet
- From mealtime to quality time: how to make it cosy at the table
- Low-salt eating: full of flavour and healthy enjoyment
- Healthy meals for the whole family: enjoy together
- The comeback of Dutch cuisine
- Conversation starters by Marleen for cosy evenings at the table
- A waste-free 2023
- A happy, healthy and tasty 2023!
- Wines for the Christmas menu
- New prices
- Suitable wines for my Christmas menu
- MarleenKookt — Christmas Warm-Up Guide
- Christmas Menu 2019 — Warming & Plating Tips
- MarleenKookt — Wine Tips for Christmas
- MarleenKookt — Christmas Leftover Tips
- Pickled lemon & candied orange
- Chicken Parmigiana — Italian Classic
- Baklava — Turkish Honey & Nut Pastry
- Carrot hummus
- Carrot Cake — Moist & Spiced Layer Cake
- Brownie with walnut
- Enjoy summer fruit in advance with this trifle
- Fresh pea soup
- Vegan meatballs (and a healthy chickpea snack)
- Meat substitutes lined up
- Spicy apple chutney
- Cornish pasty recipe
- Homemade hoisin sauce
- Valentine's red velvet cake
- Apple compote with vanilla
- Onion marmalade with red wine
- Tuscan ribollita
- Orzo with spinach and cherry tomatoes (for kids)
- Stewed pears
- Wine Advice for Your Meal
- Traditional pea soup
- Upgraded onions
- Sinterklaas Taaitaai Spiced Biscuit
- Indian cucumber raita
- Moroccan harira soup
- Our Measures in Response to Coronavirus
- Beet hummus
- Easy to prepare trifle with red fruit
- Vegetable fritters for kids
- Zero-Waste Week with MarleenKookt
- Fresh mint chutney
- Gazpacho — Spanish Cold Tomato Soup
- Rich tabbouleh salad
- Arabic lentil soup (vegan)
- Potato salad in a new guise
- Vegetable muffins for kids
- Bonne femme vegetable garnish
- Caesar Dressing Recipe
- Panzanella — Italian Bread & Tomato Salad
- Baba Ganoush — Smoky Aubergine Dip
- No-Bake Cheesecake Recipe
- Basic couscous recipe
- Carrot soup with coconut
- Spelt salad with roasted vegetables
- Savoury cake
- Aubergine tomato soup
- Apple chutney
- Quinoa salad recipe
- Sinterklaas Colouring Competition
- Italian polenta
- Luxury English trifle
- Umami — The Fifth Taste Explained
- Savoury cooking with chocolate?
- Tip for leftovers
- What do you drink with my Christmas menu?
- Refer a new delivery person to MarleenKookt and eat for free!
- MarleenMeteen: cheaper and delivered cold
- Porcelain bowls and plastic containers
- Indian Curry Recipe
- Give your dish a Swedish twist
- Time for new vegetarian dishes!