Winter Tart

Be surprised by this crispy winter tart filled with red cabbage. I caramelise this vitamin-rich vegetable with balsamic vinegar, giving the cabbage a hint of sweetness. Together with some goat cheese, it forms the filling of this tart. I serve it with a fresh dressed salad with walnuts.

Winter Tart

Red cabbage, celery, green beans, celeriac, gherkin, Jonagold apple, fresh basil, dill, parsley, walnuts, Parmesan cheese, soft goat cheese, crème fraîche, puff pastry, Dijon mustard, light brown sugar, balsamic vinegar, white wine vinegar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, mosterd, noten, selderij, sulfiet.

Microwave

Heat the tart uncovered for 2-3 minutes (1 person) to 3-4 minutes (2 or more persons). Serve with the salad and dressing (cold). The tart will not remain crispy in the oven.

Oven — 200°C, 20 minMarleen's choice

Preheat the tart uncovered on the baking paper for 20 minutes. Serve with the salad and dressing (cold).

Energy140,98 kcal

Protein4,82 g

Fat8,49 g

of which saturated3,24 g

Carbohydrates9,53 g

Dietary fibre2,27 g

Salt0,41 g

Average weight: 540 g