New: Healthy Gado Gado Bowl

Packed with protein and a source of fibre, this Indonesian salad features crunchy vegetables, marinated tempeh, wholegrain coconut rice, and a boiled egg. Accompanied by a mildly spicy peanut dip. This bowl is individually packaged and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian and gluten-free. This bowl is best enjoyed cold, but is also delicious when warmed up.

Tempeh (tempeh, ketjap, red chilli, ginger, sunflower oil, salt), cauliflower, yardlong beans, cucumber, pointed cabbage, bean sprouts, carrot, white onion, garlic, red chilli, lime juice, fresh lemongrass, ginger, lime leaf, cumin seeds, turmeric, coconut (desiccated), peanut butter, free-range egg, brown rice, gluten-free soy sauce, Thai red curry paste, coconut milk, palm sugar, organic vegetable stock, pepper and salt, sunflower oil.

Allergens: ei, pinda, soja.

Energy111,82 kcal

Protein5,61 g

Fat5,4 g

of which saturated1,28 g

Carbohydrates8,31 g

Dietary fibre2,42 g

Salt0,26 g

Average weight: 500 g