Healthy Mushroom and Spelt Bowl

Rich in protein and a source of fibre, this healthy bowl is packed with delicious vegetables, including sautéed courgette, fried mushrooms, braised leek, and crunchy edamame beans. With fibre-rich spelt and roasted sunflower seeds, the fresh yoghurt & dill dip completes the dish. 500 grams. Perfect for taking to work, on the go, or simply enjoying at home. It also makes a great lunch. This salad is best served cold.

Courgette, chestnut mushrooms, leek, oyster mushrooms, edamame beans (young soybeans), lemon, fresh dill, sage, thyme, sunflower seeds, Parmesan cheese, Greek yoghurt, spelt, Dijon mustard, white wine, balsamic vinegar, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, mosterd, soja, sulfiet.

Energy123,19 kcal

Fat6,86 g

of which saturated1,67 g

Carbohydrates8,28 g

Dietary fibre2,69 g

Protein5,25 g

Salt0,61 g

Average weight: 500 g