New: Healthy Mushroom and Spelt Bowl

Packed with protein, low in carbohydrates, and rich in fibre, this healthy bowl is brimming with vegetables such as courgette, chestnut mushrooms, braised leek, and edamame beans. With fibre-rich spelt and roasted sunflower seeds, the fresh yoghurt & dill dip completes the dish. 500 grams. Perfect for taking to work, on the go, or simply enjoying at home. Also great as a lunch option. This salad is best served cold.

Courgette, chestnut mushrooms, leek, oyster mushrooms, edamame beans (young soybeans), lemon, fresh dill, sage, thyme, sunflower seeds, Parmesan cheese, Greek yoghurt, spelt, Dijon mustard, white wine, balsamic vinegar, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: alcohol, gluten, koemelk, lactose, mosterd, soja, sulfiet.

Energy123,19 kcal

Protein5,25 g

Fat6,86 g

of which saturated1,67 g

Carbohydrates8,28 g

Dietary fibre2,69 g

Salt0,61 g

Average weight: 500 g