New: Healthy Greek Lentil & Feta Bowl

Packed with protein, low in carbohydrates, and rich in fibre, this healthy Greek bowl features crunchy vegetables, fresh herbs, dark mountain lentils, olives, and pickled red sumac onions. Topped with fresh feta and roasted aubergine with za'atar. This meal is individually packaged and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. 500 grams, vegetarian. This salad is enjoyed cold.

Green beans, cucumber, bell pepper, edamame beans (young soybeans), green bell pepper, red onion, aubergine, fresh dill, parsley, kalamata olives, chickpeas, black beluga lentils, smoked paprika, cinnamon, sumac, fennel seeds, za'atar (sesame, oregano, mint, sumac, turmeric, salt), raisins, feta made from pasteurised sheep and goat milk, yoghurt, extra virgin olive oil, white wine vinegar, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, sesamzaad, soja, sulfiet.

Energy112,72 kcal

Protein5,19 g

Fat5,43 g

of which saturated1,91 g

Carbohydrates9,61 g

Dietary fibre3,47 g

Salt0,57 g

Average weight: 500 g