Tomato Pesto Tortellini

A perfect combination of crunchy vegetables, homemade tomato pesto, and tortellini filled with Parmesan cheese. An ideal dish for the whole family on a meat-free day, while still providing plenty of protein!

Green beans, spinach, pumpkin, white onion, garlic, fresh basil, sun-dried tomatoes (tomato, capers, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), sunflower seeds, Parmesan cheese, cheese-filled tortellini, pepper and salt.

Allergens: ei, gluten, koemelk, lactose, noten, sulfiet.

MicrowaveMarleen's choice

Heat the tortellini loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the tortellini covered with an oven-safe dish or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy113,41 kcal

Protein5,77 g

Fat5,18 g

of which saturated1,55 g

Carbohydrates10,31 g

Dietary fibre1,98 g

Salt0,47 g

Average weight: 540 g

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