White Asparagus Gazpacho

With the very last white asparagus of the season, I make this refreshing soup! With a touch of cream and fresh chervil. Vegetarian. 500 ml, enough for 2 servings.

White asparagus, garlic, white sandwich bread, cooking cream, chervil, extra virgin olive oil, white wine vinegar.

Allergens: gluten, koemelk, lactose, sulfiet.

Energy42,94 kcal

Protein1,06 g

Fat3,61 g

of which saturated0,72 g

Carbohydrates1,85 g

Dietary fibre0,52 g

Salt0,45 g

Average weight: 500 g

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White Asparagus Gazpacho

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