Vietnamese Salad with Okonomiyaki

Enjoy a healthy lunch with this Vietnamese rice noodle salad featuring crisp vegetables and fresh herbs. Accompanying it is a Japanese-style omelette (okonomiyaki) topped with pointed cabbage and spiced peanuts. This lunch is individually packaged, making it easy to take with you on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold.

Pointed cabbage, cucumber, daikon radish, bean sprouts, carrot, green beans, spring onion, lime juice, fresh coriander, mint, lemongrass, ginger and galangal, peanuts, pasteurised free-range egg, rice noodles, wheat flour, chilli sauce, gluten-free soy sauce, tamarind, baking powder, pickled white ginger.

Allergens: ei, gluten, pinda, soja.

Energy90,17 kcal

Protein2,97 g

Fat1,4 g

of which saturated0,27 g

Carbohydrates15,42 g

Dietary fibre1,26 g

Salt0,49 g

Average weight: 400 g

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