Vietnamese Meal Salad with Okonomiyaki

Enjoy healthy eating with this Vietnamese bowl, filled with a refreshing rice noodle salad featuring crunchy vegetables and fresh herbs. Accompanying it is a Japanese-style omelette (okonomiyaki) made with pointed cabbage. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.

Pointed cabbage, edamame beans (young soybeans), green beans, carrot, bean sprouts, radish, spring onion, lime juice, fresh coriander, mint, lemongrass, ginger, galangal, peanuts, pasteurised free-range egg, rice noodles, wheat flour, chilli sauce, gluten-free soy sauce, tamarind, baking powder, pickled white ginger, pepper and salt, sunflower oil.

Allergens: ei, gluten, pinda, soja.

Energy113,24 kcal

Protein4,81 g

Fat2,33 g

of which saturated0,47 g

Carbohydrates16,93 g

Dietary fibre2,08 g

Salt0,69 g

Average weight: 500 g

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