Vietnamese bowl with okonomiyaki

Enjoy a healthy lunch with this Vietnamese bowl, filled with a fresh rice noodle salad featuring crunchy vegetables and fragrant herbs. Accompanying it is a Japanese-style omelette (okonomiyaki) made with pointed cabbage, and a side of peanut and rice paper crunch for garnish. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, in the park, at the beach, at work, or simply at home. 350 grams, vegetarian. This salad is served cold.

Pointed cabbage, cucumber, daikon radish, bean sprouts, carrot, green beans, spring onion, lime juice, fresh coriander, mint, lemongrass, ginger, galangal, peanuts, pasteurised free-range egg, rice noodles, rice papers, wheat flour, chilli sauce, gluten-free soy sauce, tamarind, baking powder, pickled white ginger, pepper and salt, sunflower oil.

Allergens: ei, gluten, pinda, sesamzaad, soja.

Energy108,88 kcal

Protein4,61 g

Fat1,88 g

of which saturated0,41 g

Carbohydrates17,02 g

Dietary fibre2,06 g

Salt0,68 g

Average weight: 500 g

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