200°C · 15-30 min
GezinsvriendelijkAllergens
Lactose
SulfietVeggie Stroganoff
A classic dish of sautéed mushrooms, red pepper, onion, and spinach in a creamy sauce, delicately flavoured with caraway seeds and paprika. Served with whole grain rice. Perfect for the whole family and packed with vegetables (300 grams per person).
Mushrooms, chestnut mushrooms, red pepper, leaf spinach, white onion, garlic, fresh parsley, smoked paprika, caraway seeds, crème fraîche, basmati rice, wild rice, brown rice, tomato purée, organic vegetable stock, balsamic vinegar, pepper and salt, sunflower oil.
Allergens: koemelk, lactose, sulfiet.
Microwave
Heat the stroganoff with rice loosely covered or with the plastic lid for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the stroganoff and rice covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Plastic containers and lids cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
