Vegetarian Mac & Cheese

A classic in my kitchen by now. The taleggio, Parmesan cheese, mozzarella, nutmeg, and oregano create a rich flavour for this dish. I use whole wheat macaroni, which is high in fibre and pairs well here. I mix in some green peas.

Peas, tomato, nutmeg, oregano, mature cheese, mascarpone, mozzarella, Taleggio D.O.P. (from pasteurised cow's milk), milk, whole wheat macaroni, butter, wheat flour, sunflower oil.

Allergens: gluten, koemelk, lactose.

Microwave

Heat the mac & cheese loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the mac & cheese covered with an ovenproof plate or aluminium foil for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot go in the oven; transfer to an oven dish.

Energy148,38 kcal

Protein7,23 g

Fat6,2 g

of which saturated3,9 g

Carbohydrates14,16 g

Dietary fibre2,83 g

Salt0,25 g

Average weight: 275 g

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