Vegetarian Luxury 4-Course Christmas Dinner

Rustic country bread Starter Beetroot tartare with horseradish Intermediate Course Celeriac soup with walnut pesto Main Course Forest mushroom stew and truffle bitterball. Served with salsify, almond Brussels sprouts, and grilled pear Dessert Christmas baba with passion fruit and marigold With Coffee Chocolate fudge with sea salt

truffle bitterballs (oyster mushroom, celeriac, white onion, wheat flour, black truffle, truffle oil, sugar, agar-agar, yeast, bay leaf, parsley, corn, vegetable stock, sunflower oil, salt, black pepper), Brussels sprouts, salsify, celeriac, chestnut mushrooms, oyster mushrooms, vine tomatoes, beetroot, white onion, white enoki mushrooms, carrot, leek, mushrooms, porcini, garlic, potato, lemon, passion fruit, pear, fresh parsley, capers, harissa (contains e.g. red pepper, red chilli, rose extract, cumin, and coriander seeds) [sulphites], cinnamon, cumin seeds, sea salt flakes, almond flakes [nuts], raisins [sulphites], walnuts, pasteurised free-range egg, fresh free-range egg, milk [lactose], condensed milk [lactose], cream [lactose, milk], butter [lactose, milk], whipped cream [lactose, milk], wheat flour, country bread (wheat flour, wholemeal rye flour, water, sea salt, yeast), Dijon mustard [sulphites], gluten-free soy sauce, coarse mustard [sulphites], horseradish puree, tomato ketchup, tomato puree, white miso (soybean paste), cornflour, fresh baker's yeast, white wine [sulphites, alcohol], dark chocolate [soy], sugar, vanilla, organic vegetable stock, extra virgin olive oil, pepper and salt, sunflower oil.