Vegetarian Luxury 4-Course Christmas Dinner

Rustic country bread Starter Beetroot tartare with horseradish Intermediate Course Celeriac soup with walnut pesto Main Course Forest mushroom stew and truffle bitterball. Served with salsify, almond Brussels sprouts, and grilled pear Dessert Christmas baba with passion fruit and marigold With Coffee Chocolate fudge with sea salt

Starter: Beetroot, capers, horseradish, Dijon mustard, ketchup, lemon juice, black pepper, salt, country bread (wheat flour, wholemeal rye flour, water, sea salt, yeast). Intermediate Course: Celeriac, leek, potato, white onion, lemon juice, butter, cream, organic vegetable stock, homemade pesto (walnut, fresh parsley, extra virgin olive oil), black pepper, salt. Main Course: Oyster mushroom, king bolete, chestnut mushrooms, porcini, salsify, Brussels sprouts, pear, carrot, white onion, garlic, tomato, almond flakes, truffle bitterball (oyster mushroom, celeriac, white onion, wheat flour, black truffle, truffle oil, sugar, agar-agar, yeast, bay leaf, parsley, corn, vegetable stock, sunflower oil, salt, black pepper), rose harissa, miso (soybean paste), cumin seeds, cream, white wine, butter, tomato paste, gluten-free soy sauce, sunflower oil, extra virgin olive oil, black pepper, and salt. Dessert: Passion fruit, lemon, rum, raisin, cream, vanilla, marigold, cornflower, rose petal, wheat flour, sugar, milk, baker's yeast, pasteurised free-range egg, butter, cornflour, salt. With Coffee: Dark chocolate, condensed milk, coarse sea salt.

Allergens: alcohol, ei, gluten, koemelk, lactose, mosterd, noten, selderij, soja, sulfiet.

Energy324,37 kcal

Protein8,15 g

Fat17,2 g

of which saturated7,83 g

Carbohydrates31,24 g

Dietary fibre4,95 g

Salt

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