Vegetable Tart

Ideal for kids (and also delicious for yourself!) Enjoy this overflowing vegetable tart filled with finely chopped broccoli, green beans, potato, and mature cheese, all encased in puff pastry.

Vegetable Tart

broccoli, green beans, carrot, white onion, garlic, potato, fresh thyme, sun-dried tomatoes (tomato, capers, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt) [sulphites], mature cheese [milk], pasteurised free-range egg, cream [lactose, milk], puff pastry [gluten], sunflower oil.

Allergens: ei, gluten, koemelk, lactose, sulfiet.

Microwave

Heat the vegetable tart uncovered on the baking paper for 2-3 minutes (1 person) up to 4-5 minutes (2 or more persons). Note: the puff pastry will not become crispy in the microwave.

Oven — 200°C, 15-25 minMarleen's choice

Preheat the vegetable tart uncovered on the baking paper for 15-20 minutes (1 person) up to 25 minutes (2 or more persons). Be careful not to let the tart get too dark; cover with aluminium foil if necessary. Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy166,65 kcal

Fat10,44 g

of which saturated5,31 g

Carbohydrates8,61 g

Dietary fibre1,66 g

Protein7,67 g

Salt0,54 g

Average weight: 275 g