200°C · 10-20 min
In te vriezenAllergens
Gluten
Lactose
SelderijVegetable Burrito
An ideal dish for both young and old: you fill the flour tortilla yourself with the gently stewed vegetable sauce and cheese. Then you fold or roll it up into a burrito and: dig in!
Vegetable Burrito
Aubergine, tomatoes, celery, carrot, white onion, garlic, kidney beans, smoked paprika, cumin seeds, oregano, rosemary, thyme, mature cheese, soft tortilla (contains gluten), tomato purée, sunflower oil.
Allergens: gluten, koemelk, lactose, selderij.
Microwave
Heat the vegetable sauce loosely covered for 2-3 minutes (1 person) to 4 minutes (2 or more persons). Add the tortilla for the last 30 seconds. Fill the warm tortilla with the sauce.
Oven — 200°C, 10-20 minMarleen's choice
Heat the vegetable sauce covered with an ovenproof plate or aluminium foil for 10-15 minutes (1 person) to 20 minutes (2 or more persons). Add the tortilla for the last 1-2 minutes. Fill the warm tortilla with the sauce.
Average weight: 275 g