Vegetable Burrito

An ideal dish for both young and old: you fill the flour tortilla yourself with the gently stewed vegetable sauce and cheese. Then you fold or roll it up into a burrito and: dig in!

Vegetable Burrito

aubergine, tomatoes, celery, carrot, white onion, garlic, kidney beans, smoked paprika, cumin seeds, oregano, rosemary, thyme, mature cheese [lactose, milk], soft tortilla (contains gluten) [gluten], tomato purée, sunflower oil.

Allergens: gluten, koemelk, lactose, selderij.

MicrowaveMarleen's choice

Heat the vegetable sauce loosely covered for 2-3 minutes (1 person) to 4 minutes (2 or more persons). In the last 30 seconds, add the tortilla. Fill the warm tortilla with the sauce.

Oven — 200°C, 10-20 min

Heat the vegetable sauce covered with an ovenproof plate or aluminium foil for 10-15 minutes (1 person) to 20 minutes (2 or more persons). In the last 1-2 minutes, add the tortilla. Fill the warm tortilla with the sauce.

Energy169,42 kcal

Fat5,22 g

of which saturated2,19 g

Carbohydrates21,18 g

Dietary fibre4,13 g

Protein7,01 g

Salt0,59 g

Average weight: 275 g