Thanksgiving pumpkin cake

For Thanksgiving, a good Pumpkin Cake is a must! I make this traditional cake with stewed pumpkin, orange zest, and spices. It is topped with a refreshing frosting and roasted pecans.

Pumpkin, pecans, cream cheese, orange zest, allspice, cinnamon, cloves, ginger, pasteurised free-range egg, vanilla, unsalted butter, sunflower oil, plain flour, bicarbonate of soda, baking powder, brown sugar, peanut oil, granulated sugar, salt.

Allergens: ei, gluten, koemelk, lactose, noten.

Energy406,77 kcal

Protein5,87 g

Fat26,85 g

of which saturated7,78 g

Carbohydrates34,25 g

Dietary fibre1,09 g

Salt0,46 g

Average weight: 80 g

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