Microwave80 g
Allergens
Gluten
Lactose
Sesamzaad
Ei
SojaTahini Brownie
Our chef Lex surprised me with this new recipe. The tahini gives the brownie a soft nutty flavour and makes it extra moist. Enjoy!
Sesame seeds, fresh free-range egg, wheat flour, tahini (sesame paste), maple syrup, cocoa, dark chocolate, sugar, butter.
Allergens: ei, gluten, koemelk, lactose, sesamzaad, soja.
Energy363,83 kcal
Protein5,34 g
Fat23,65 g
of which saturated13,53 g
Carbohydrates31,32 g
Dietary fibre0,95 g
Salt0,19 g
Average weight: 80 g