Tahini Brownie

Our chef Lex surprised me with this new recipe. The tahini gives the brownie a soft nutty flavour and makes it extra moist. Enjoy!

Sesame seeds, fresh free-range egg, wheat flour, tahini (sesame paste), maple syrup, cocoa, dark chocolate, sugar, butter.

Allergens: ei, gluten, koemelk, lactose, sesamzaad, soja.

Energy363,83 kcal

Protein5,34 g

Fat23,65 g

of which saturated13,53 g

Carbohydrates31,32 g

Dietary fibre0,95 g

Salt0,19 g

Average weight: 80 g

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