Tabouleh Meal Salad with Feta

Enjoy healthy eating with this green couscous salad, packed with fresh herbs, sweet roasted red beetroot, and roasted sunflower and pumpkin seeds. Topped with fresh feta. This meal is packaged individually and is perfect for dinner (or lunch), easy for on-the-go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.

Red beetroot, red onion, peas, yellow beetroot, spinach, garlic, green pepper, fresh tarragon, coriander, mint, parsley, preserved lemon, cumin seeds, coriander seeds, pumpkin seeds, sunflower seeds, feta made from pasteurised sheep and goat milk, couscous, organic vegetable stock, balsamic vinegar, pepper and salt, sunflower oil.

Allergens: gluten, lactose, sulfiet.

Energy185,22 kcal

Protein7,25 g

Fat6,49 g

of which saturated1,83 g

Carbohydrates21,62 g

Dietary fibre4,83 g

Salt0,32 g

Average weight: 500 g

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