Tabbouleh Salad with Feta

Enjoy a healthy lunch with this green couscous salad, packed with fresh herbs, sweet roasted red beetroot, and roasted sunflower and pumpkin seeds. Topped with fresh feta. 400 grams and vegetarian. This lunch is individually packaged, making it easy to take on the go, to work, or enjoy at home! This salad is served cold.

Beetroot, red onion, peas, yellow beetroot, garlic, rocket, green pepper, fresh tarragon, coriander, mint and parsley, preserved lemon, cumin seeds, coriander seeds, pumpkin seeds, sunflower seeds, feta made from pasteurised sheep and goat's milk, couscous, organic vegetable stock, balsamic vinegar, extra virgin olive oil, pepper and salt, sunflower oil.

Allergens: gluten, lactose, sulfiet.

Energy164,82 kcal

Protein6,19 g

Fat6,6 g

of which saturated1,99 g

Carbohydrates17,86 g

Dietary fibre4,2 g

Salt0,35 g

Average weight: 400 g

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