
Allergens
Sweet Potato Meal Salad with Walnuts
Enjoy healthy eating with this dressed salad of marinated and roasted sweet potato, spiced cauliflower, crunchy pointed cabbage, and fresh feta. Topped with savoury granola, walnuts, and cranberries. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold.
Cauliflower, pointed cabbage, white onion, tomatoes, garlic, red chilli, sweet potato, cranberries, lime juice, fresh coriander, thyme, ginger, cinnamon, curry masala (contains coriander seeds, turmeric, and mustard seeds), allspice, ras el hanout (turmeric, coriander seeds, paprika, pepper, pink peppercorns, liquorice, ginger, cinnamon, lavender, spearmint, oregano, bay leaf, sage, thyme, saffron), sea salt, pumpkin seeds, raisins, walnuts, sunflower seeds, feta made from pasteurised sheep's and goat's milk, oats, wild rice, gluten-free soy sauce, maple syrup, dark brown sugar, light brown sugar, curry sauce, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, lactose, mosterd, noten, soja, sulfiet.
Average weight: 500 g