200°C · 10-20 min
Gezinsvriendelijk
In te vriezenAllergens
Gluten
Lactose
Selderij
Ei
SulfietSummer Mash with Cheese Croquettes
'Bare Bottoms in the Grass' is another name for this dish: the white beans represent the bottoms and the green beans represent the grass. A truly summery mash where I also add my homemade piccalilli for a refreshing touch! The bean herb and mustard add extra flavour. The crispy cheese croquettes with rocket complement this perfectly.
Old cheese croquettes (mature cheese, milk, free-range egg yolk, wheat flour, vegetable stock [contains celery], rocket, cream, breadcrumbs, salt), green beans, white onion, peas, potato, fresh basil, bean herb, white beans, milk, Dijon mustard, piccalilli (contains wheat flour, mustard), pepper and salt.
Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.
Microwave
Remove the croquettes with baking paper from the dish. Heat the mash loosely covered for 2-3 minutes (1 person) to 4-5 minutes (2 or more persons). Heat the croquettes on the baking paper for a maximum of 30 seconds. Note: they will not become crispy in the microwave.
Oven — 200°C, 10-20 minMarleen's choice
Remove the croquettes with baking paper from the dish. Heat the mash covered with an oven-safe plate or aluminium foil for 10 minutes (1 person) to 15-20 minutes (2 or more persons). In the last 2-3 minutes, place the croquettes on the baking paper alongside.
