Summer Mash with Cheese Croquettes

This is yesterday's meal, just as delicious today and 1 euro cheaper! Individually packaged in sustainable disposable packaging. This dish is also affectionately known as 'Bare Bottoms in the Grass': the white beans represent the bottoms and the green beans are the grass. A true summer mash where I also add my homemade piccalilly for a refreshing touch! The bean herb and mustard provide extra flavour. The crispy cheese croquettes with rocket complement this perfectly.

Old cheese croquettes (old cheese, milk, free-range egg yolk, wheat flour, vegetable stock [contains celery], rocket, cream, breadcrumbs, salt), green beans, white onion, peas, potato, fresh basil, bean herb, white beans, milk, Dijon mustard, piccalilly (contains wheat flour, mustard), pepper and salt.

Allergens: ei, gluten, koemelk, lactose, mosterd, selderij, sulfiet.

Microwave

Remove the croquettes with baking paper from the dish. Heat the mash loosely covered for 2-3 minutes. Heat the croquettes on the baking paper for a maximum of 30 seconds. Note: they will not become crispy in the microwave.

Oven — 200°C, 10-20 minMarleen's choice

Remove the croquettes with baking paper from the dish. Heat the mash covered with an oven-safe plate or aluminium foil for 10 minutes. In the last 2-3 minutes, add the croquettes on the baking paper. Disposable containers cannot go in the oven, transfer to an oven dish.

Energy92,59 kcal

Protein3,66 g

Fat2,07 g

of which saturated0,96 g

Carbohydrates13,01 g

Dietary fibre3,26 g

Salt0,56 g

Average weight: 540 g