200°C · 15-20 minAllergens
Gluten
Lactose
SelderijStuffed Veggie Burrito
An ideal dish for both young and old: you fill the tortilla yourself with the gently stewed bean sauce and vegetables (the cheese is already mixed in) and top it with iceberg lettuce. Fold or roll it up into a burrito and dig in!
Tomatoes, aubergine, iceberg lettuce, celery, carrot, white onion, garlic, fresh thyme, kidney beans, smoked paprika powder, cumin seeds, oregano, mature cheese, soft tortilla (contains gluten), tomato purée, pepper and salt, sunflower oil.
Allergens: gluten, koemelk, lactose, selderij.
Microwave
Heat the bean sauce loosely covered for 2-3 minutes (1 person) to 4 minutes (2 or more persons). Add the tortilla for the last 30 seconds. Fill the warm tortilla with the bean sauce and lettuce.
Oven — 200°C, 15-20 minMarleen's choice
Preheat the bean sauce covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). Add the tortilla for the last 2 minutes. Fill the warm tortilla with the bean sauce and lettuce. Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 275 g