Stuffed Vegetable Lasagne

A delicious dish for children and ideal for picky eaters who aren't fond of vegetables. The finely chopped pieces of carrot and courgette are hidden in the tomato sauce. On top, a layer of Parmesan cheese is briefly gratinated in the oven.

Tomatoes, courgette, carrot, celery, white onion, garlic, fresh basil, oregano, thyme, rosemary, Parmesan cheese, milk, fresh lasagne sheets (wheat flour, free-range egg), butter, wheat flour, pepper and salt, sunflower oil.

Allergens: ei, gluten, koemelk, lactose, selderij.

Microwave

Heat the lasagne loosely covered for 3-4 minutes (1 person) to 5-6 minutes (2 or more persons).

Oven — 200°C, 20-30 minMarleen's choice

Preheat the lasagne covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). Then heat uncovered for 5-10 minutes. Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy127,95 kcal

Protein4,95 g

Fat6,55 g

of which saturated3,06 g

Carbohydrates11,28 g

Dietary fibre1,77 g

Salt0,3 g

Average weight: 275 g