Microwave80 g
Allergens
Gluten
Lactose
EiSticky toffee cake
Today this delicious dessert is on the menu! Everyone in the kitchen fell silent when chef Daan let them taste this cake. Then there was jubilation, because what a delightful treat this is! Moist cake topped with 'sticky' toffee sauce, enjoy!
Dates, free-range eggs, butter, double cream, light and dark muscovado sugar, vanilla sugar, baking soda, self-raising flour, salt.
Allergens: ei, gluten, koemelk, lactose.
Energy269,48 kcal
Protein3,64 g
Fat14,84 g
of which saturated9,57 g
Carbohydrates29,74 g
Dietary fibre1,23 g
Salt0,92 g
Average weight: 80 g
