Spinach Soup with Watercress

This green soup is packed with fresh spinach, fennel, and watercress. With soft potato and a splash of cream. 500 ml, enough for 2 bowls.

Spinach, fennel, flat green beans, white onion, green beans, yellow carrot, fresh sea kale, garlic, potato, fennel seeds, cream, Dijon mustard, organic vegetable stock, butter, pepper and salt, sunflower oil.

Allergens: koemelk, lactose.

MicrowaveMarleen's choice

Heat the soup in the microwave with the lid loosely on for 1-2 minutes, or in a saucepan on the stove.

Energy28,82 kcal

Protein1,13 g

Fat1,13 g

of which saturated0,57 g

Carbohydrates2,72 g

Dietary fibre1,09 g

Salt0,14 g

Average weight: 500 g

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