200°C · 15-30 min
GezinsvriendelijkAllergens
Gluten
Lactose
Ei
Sulfiet
MosterdSpinach-Cheese Burger
This is yesterday's meal, still just as delicious today and €1 cheaper! Packed per person in sustainable disposable packaging. These spinach-cheese burgers are not only very tasty but also healthy. Served with oven fries and crunchy coleslaw. Enjoy your meal :)
Spinach, white cabbage, carrot, white onion, garlic, potato, lemon, Jonagold apple, curry masala (contains coriander seed, turmeric, and mustard seed), mature cheese, pasteurised free-range egg, Greek yoghurt, panko (contains gluten), Dijon mustard, agave syrup, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, sulfiet.
Microwave
Note: the fries will not become crispy in the microwave and will not colour. Heat the fries and the spinach patties spread out on the baking paper for 2-3 minutes (1 person) or 4-5 minutes (2 or more persons). Serve with the coleslaw (cold).
Oven — 200°C, 15-30 minMarleen's choice
Preheat the fries spread out on the baking paper for 5-7 minutes. Then add the spinach patties and heat everything for another 5-8 minutes. Serve with the coleslaw (cold). Disposable containers cannot go in the oven, transfer to an oven dish.
Average weight: 540 g
