Spanish Potato Salad with Pickles

Enjoy a healthy lunch with this Spanish potato salad, featuring three colours of bell peppers, caramelised red onion, and good green olives. The salad is dressed with a pimenton dressing. It includes marinated manchego (sheep's cheese), smoked almonds, and a pickle made from padron peppers, cauliflower, and carrot. This lunch is packaged individually and is easy to take on the go, whether at work or at home! 400 grams, vegetarian and gluten-free. This salad is best enjoyed cold.

Trio of bell peppers, red onion, cauliflower, padron peppers, carrot, red chilli, new potatoes with skin, fresh bay leaf, parsley and rosemary, green olives, smoked paprika powder, coriander seeds, smoked almonds, manchego cheese (made from pasteurised sheep's milk), extra virgin olive oil, sherry vinegar, white wine vinegar, homemade pimenton dressing (smoked paprika powder, extra virgin olive oil, candied lemon, sunflower oil, pasteurised free-range egg yolk, dijon mustard, white wine vinegar, salt), sunflower oil.

Allergens: ei, lactose, mosterd, noten, pinda, sulfiet.

Energy171,83 kcal

Protein3,5 g

Fat10,7 g

of which saturated2,44 g

Carbohydrates13,27 g

Dietary fibre2,97 g

Salt0,22 g

Average weight: 400 g

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