Spanish Potato Salad with Pickles

Enjoy a healthy lunch with this Spanish potato salad, featuring three colours of bell peppers, caramelised red onion, and good green olives. The salad is dressed with pimentón dressing. It includes marinated Manchego (sheep's cheese), smoked almonds, and a pickle made from Padron peppers, cauliflower, and carrot. This lunch is packaged individually and is easy to take on the go, at work, or at home! 400 grams, vegetarian and gluten-free. This salad is best enjoyed cold.

red onion, yellow bell pepper, red bell pepper, green bell pepper, cauliflower, Padron peppers, carrot, red chilli, baby potatoes with skin, fresh bay leaf, parsley, rosemary, confit lemon, green olives, smoked paprika, coriander seeds, smoked almonds [peanut, nuts], Manchego cheese (made from pasteurised sheep's milk) [lactose, egg], extra virgin olive oil, sherry vinegar [sulphites], white wine vinegar [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt) [sulphites], sunflower oil.

Allergens: ei, lactose, mosterd, noten, pinda, sulfiet.

Energy171,83 kcal

Fat10,7 g

of which saturated2,44 g

Carbohydrates13,27 g

Dietary fibre2,97 g

Protein3,5 g

Salt0,22 g

Average weight: 400 g