Spanish Meal Salad with Pickles

A celebration of flavours, this Spanish potato salad features three colours of bell peppers, caramelised red onion, and good green olives. The salad is dressed with a pimenton dressing. It includes marinated manchego (sheep's cheese), smoked almonds, and a pickle of padron peppers, cauliflower, and carrot. 500 grams. Perfect for taking to work, on the go, or simply enjoying at home. Also great as a lunch option. This salad is served cold.

Trio of bell peppers, red onion, cauliflower, padron peppers, carrot, red chilli, new potatoes in their skins, fresh bay leaf, parsley and rosemary, green olives, smoked paprika, coriander seeds, smoked almonds, manchego cheese (from pasteurised sheep's milk), extra virgin olive oil, sherry vinegar, white wine vinegar, homemade pimenton dressing (smoked paprika, extra virgin olive oil, confit lemon, sunflower oil, pasteurised free-range egg yolk, dijon mustard, white wine vinegar, salt), sunflower oil.

Allergens: ei, lactose, mosterd, noten, pinda, sulfiet.

Energy137,47 kcal

Protein2,8 g

Fat8,56 g

of which saturated1,95 g

Carbohydrates10,62 g

Dietary fibre2,37 g

Salt0,17 g

Average weight: 500 g