Spanish Meal Salad with Pickles

Enjoy healthy eating with this Spanish potato salad, featuring three colours of bell pepper, caramelised red onion, and good green olives. The salad is dressed with pimentón dressing. It includes marinated manchego (sheep's cheese), smoked almonds, and a pickle made from padron peppers, cauliflower, and carrot. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, to work, or simply at home. 500 grams, vegetarian and gluten-free. This salad is served cold.

Red onion, yellow bell pepper, red bell pepper, green bell pepper, cauliflower, padron peppers, carrot, red chilli, new potatoes with skin, fresh bay leaf, parsley, rosemary, confit lemon, green olives, smoked paprika powder, coriander seeds, smoked almonds, manchego cheese (made from pasteurised sheep's milk), extra virgin olive oil, sherry vinegar, white wine vinegar, homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, Dijon mustard, white wine vinegar, salt), sunflower oil.

Allergens: ei, lactose, mosterd, noten, pinda, sulfiet.

Energy135,46 kcal

Protein2,8 g

Fat8,28 g

of which saturated1,89 g

Carbohydrates10,56 g

Dietary fibre2,35 g

Salt0,18 g

Average weight: 500 g

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