Smokey Veggie Chickpea Burger

This makes me happy! A juicy burger made from chickpeas, roasted peppers, sautéed onions, and spices. Served with a homemade brioche bun, sweet potato fries, spicy chipotle mayonnaise, crunchy salad, and refreshing pickled cucumber. Enjoy your meal! Dish may differ from the photo.

Chickpeas, red and green peppers, cucumber, iceberg lettuce, sweet potato, lemon, white onion, fresh parsley and dill, garlic, white wine vinegar, chipotle peppers in adobo sauce, Dijon mustard, wheat flour, fresh baker's yeast, butter, milk, sushi vinegar, panko, rice flour, free-range egg, smoked paprika powder, cumin, paprika powder, chilli pepper, sesame seeds, sesame oil, sunflower oil, pepper & salt.

Allergens: ei, gluten, koemelk, lactose, mosterd, sesamzaad, soja, sulfiet.

Microwave

Remove the burger from the dish and heat the sweet potato uncovered for 3 minutes (1 person) to 6 minutes (2 or more persons). Heat the burger on baking paper for 1 minute. Serve with the salad and mayonnaise.

Oven — 200°C, 25 minMarleen's choice

Remove the burger from the dish and heat the sweet potato uncovered for 15 minutes (1 person) to 20-25 minutes (2 or more persons). In the last 10 minutes, heat the burger and the bun on baking paper. Serve with the salad and mayonnaise. Apologies for the plastic containers with the salad, I unfortunately have a shortage of bowls.

Energy257,6 kcal

Protein5,72 g

Fat12,19 g

of which saturated3,35 g

Carbohydrates28,08 g

Dietary fibre3,98 g

Salt0,94 g

Average weight: 540 g