Allergens
Gluten
Lactose
Ei
Sulfiet
Mosterd
SojaSmokey veggie chickpea
This makes me happy! A juicy burger made from chickpeas, roasted red pepper, sautéed onion, and spices. Served with fresh potato fries and a coleslaw dressed with a refreshing dressing mixed with a bit of chipotle pepper. Enjoy your meal!
Smokey veggie chickpea
savoy cabbage, white onion, carrot, red pepper, spring onion, garlic, potato, lime juice, chickpeas, chilli powder, smoked paprika powder, cumin seeds, pasteurised free-range egg, Greek yoghurt [lactose, milk], butter [lactose, milk], panko (contains gluten) [gluten], chipotle peppers in adobo sauce (contains soya), dijon mustard [sulphites], honey, white wine vinegar [sulphites], homemade mayonnaise (sunflower oil, pasteurised free-range egg yolk, dijon mustard, white wine vinegar, salt) [sulphites], pepper and salt, sunflower oil.
Allergens: ei, gluten, koemelk, lactose, mosterd, soja, sulfiet.
Microwave
Remove the burger from the dish and heat the fries uncovered for 2 minutes (1 person) to 3-4 minutes (2 or more people). In the last minute, heat the burger on baking paper. Serve with the salad (cold). The fries will not be crispy in the microwave. Disposable containers cannot be used in the oven, transfer to an oven dish.
Oven — 200°C, 15-25 minMarleen's choice
Remove the burger from the dish and heat the fries uncovered and spread out on the baking tray for 15 minutes (1 person) to 20-25 minutes (2 or more people). In the last 5-8 minutes, heat the burger on baking paper. Serve with the salad (cold).
Average weight: 540 g
