Rhubarb with Hangop

Softly stewed rhubarb topped with our homemade hangop with a hint of vanilla. Enjoy!

Rhubarb, Greek yoghurt, double cream, icing sugar, sugar, vanilla.

Allergens: koemelk, lactose.

Energy212,58 kcal

Protein4,99 g

Fat12,5 g

of which saturated8,04 g

Carbohydrates19,19 g

Dietary fibre0,81 g

Salt0,11 g

Average weight: 80 g

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