Pumpkin Ravioli

A perfect children's dish with accessible flavours and 'invisible' vegetables in the green spinach sauce and in the ravioli (pumpkin).

Pumpkin Ravioli

Spinach, white onion, garlic, fresh basil, thyme, white beans, mature cheese, cream, pumpkin ravioli, organic vegetable stock.

Allergens: ei, gluten, koemelk, lactose.

MicrowaveMarleen's choice

Heat the ravioli loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 min

Preheat the ravioli covered with aluminium foil or an ovenproof dish for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.

Energy122,69 kcal

Protein6,55 g

Fat2,61 g

of which saturated2,7 g

Carbohydrates13,66 g

Dietary fibre2,07 g

Salt0,32 g

Average weight: 275 g

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Pumpkin Ravioli

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