Microwave275 g
In te vriezen
In te vriezenAllergens
Gluten
Lactose
EiPumpkin Ravioli
A perfect dish for children with accessible flavours and 'invisible' vegetables in the smooth spinach sauce and in the ravioli (pumpkin).
Spinach, white onion, garlic, fresh basil, thyme, white beans, mature cheese, cream, pumpkin ravioli, organic vegetable stock.
Allergens: ei, gluten, koemelk, lactose.
MicrowaveMarleen's choice
Heat the ravioli loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).
Oven — 200°C, 15-25 min
Preheat the ravioli covered with aluminium foil or an oven-safe dish for 15 minutes (1 person) to 20-25 minutes (2 or more persons). Disposable containers cannot be used in the oven, transfer to an oven dish.
Energy122,69 kcal
Protein6,55 g
Fat2,61 g
of which saturated2,7 g
Carbohydrates13,66 g
Dietary fibre2,07 g
Salt0,32 g
Average weight: 275 g