Microwave80 gGlutenvrij
Allergens
Lactose
Ei
Noten
SulfietPolenta Lemon Cake
When chef Daan let us taste this gluten-free dessert in the kitchen, it was gone within 10 minutes. The cake is delightfully light and not too sweet. Enjoy!
Polenta (cornmeal), almond flour, lemon, free-range eggs, butter, baking powder, icing sugar, white sugar, salt.
Allergens: ei, koemelk, lactose, noten, sulfiet.
Energy494,02 kcal
Protein7,76 g
Fat32,72 g
of which saturated14,6 g
Carbohydrates40,85 g
Dietary fibre3,24 g
Salt0,18 g
Average weight: 80 g