Peppernut Cheesecake

To celebrate the birthday of Saint Nicholas, I am making a festive treat with a crunchy base of homemade peppernuts.

Lemon, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), ginger, cinnamon, cardamom, cloves, nutmeg, allspice, vanilla, fresh free-range egg, cream cheese, plain flour, dark brown sugar, cane sugar, sugar, unsalted butter.

Allergens: ei, gluten, koemelk, lactose.

Energy403,53 kcal

Protein7,71 g

Fat25,31 g

of which saturated15,88 g

Carbohydrates36,4 g

Dietary fibre0,96 g

Salt0,52 g

Average weight: 80 g

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