Pepernoten cheesecake

To celebrate the birthday of the good saint, I’m making a Sinterklaas treat with a crunchy base of homemade pepernoten.

lemon, Chinese 5 spices (coriander, cinnamon, cardamom, allspice, mustard flour, anise, bay leaf), ginger, cinnamon, cardamom, cloves, nutmeg, allspice, vanilla, fresh free-range egg, butter [lactose, milk], cream cheese [lactose, milk], wheat flour, dark brown sugar, cane sugar, sugar.

Allergens: ei, gluten, koemelk, lactose.

Energy403,53 kcal

Fat25,31 g

of which saturated15,88 g

Carbohydrates36,4 g

Dietary fibre0,96 g

Protein7,71 g

Salt0,52 g

Average weight: 80 g