Penne with Pesto

This delicious pasta is packed with vegetables cleverly hidden away! We make a creamy pesto from green beans and finely chop the steamed broccoli. Together with wholemeal penne, this is a healthy and fibre-rich meal.

Broccoli, green beans, lemon, fresh basil, white beans, walnuts, mature cheese, Parmesan cheese, wholemeal penne pasta, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, noten, sulfiet.

MicrowaveMarleen's choice

Heat the penne loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more people).

Oven — 200°C, 15-25 min

Heat the penne covered with aluminium foil or an ovenproof dish for 15 minutes (1 person) to 20-25 minutes (2 or more people). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy173,35 kcal

Protein6,82 g

Fat8,72 g

of which saturated1,76 g

Carbohydrates14,01 g

Dietary fibre3,14 g

Salt0,21 g

Average weight: 275 g