Penne in Tomato Sauce with Cheese

A favourite among many kids: al dente whole grain pasta with a sauce packed with hidden vegetables (tomato, courgette, and carrot, which have been blended into the sauce after cooking) topped with fresh basil and finished with mature cheese. Healthy, vegetarian, and no fuss at the table! Enjoy!

Tomatoes, courgette, carrot, white onion, garlic, fresh basil, sun-dried tomatoes (tomato, capers, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), oregano, thyme, rosemary, fennel seeds, mature cheese, whole grain penne pasta, sunflower oil.

Allergens: gluten, koemelk, lactose, sulfiet.

Microwave

Heat the pasta loosely covered for 3-4 minutes (1 person) to 5-7 minutes (2 or more persons).

Oven — 200°C, 15-30 minMarleen's choice

Preheat the pasta covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot go in the oven, transfer to an oven dish.

Energy106,78 kcal

Protein4,41 g

Fat2,37 g

of which saturated0,84 g

Carbohydrates15,01 g

Dietary fibre2,39 g

Salt0,21 g

Average weight: 275 g

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