Penne in Pumpkin Sauce with Cheese

A favourite among many kids: al dente whole grain pasta with a sauce packed with hidden vegetables (tomato, pumpkin, and onion, which have been blended into a sauce after cooking) topped with fresh basil and finished with mature cheese. Healthy, vegetarian, and no fuss at the table! Enjoy!

Pumpkin, tomatoes, white onion, garlic, fresh basil, sun-dried tomatoes (tomato, caper, garlic, oregano, basil, marjoram, rosemary, sunflower oil, salt), oregano, thyme, rosemary, fennel seeds, mature cheese, cottage cheese, whole grain penne pasta, sunflower oil.

Allergens: gluten, koemelk, lactose, sulfiet.

MicrowaveMarleen's choice

Heat the pasta loosely covered for 3-4 minutes (1 person) to 5-7 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the pasta covered with aluminium foil or an ovenproof dish for 15-20 minutes (1 person) to 25 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy107,47 kcal

Fat2,61 g

of which saturated0,98 g

Carbohydrates14,36 g

Dietary fibre2,1 g

Protein4,89 g

Salt0,24 g

Average weight: 275 g