Pearl Barley Salad with Beetroot and Feta

Enjoy healthy eating with this pearl barley salad. The pearl barley has a crunchy bite and combines beautifully with roasted beetroot, feta, and toasted sunflower seeds for a delightful flavour combination. It also includes crisp cucumber, capers, and a refreshing ginger-mustard dressing. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold. The bowl may differ from the photo.

Cucumber, beetroot, peas, edamame beans (young soybeans), kale, fresh mint and parsley, capers, sunflower seeds, feta made from pasteurised sheep and goat milk, pearl barley, Dijon mustard, ginger syrup, coarse mustard, extra virgin olive oil, pepper and salt.

Allergens: gluten, lactose, mosterd, soja, sulfiet.

Energy106,35 kcal

Protein4,65 g

Fat3,9 g

of which saturated1,31 g

Carbohydrates11,65 g

Dietary fibre3,28 g

Salt0,38 g

Average weight: 500 g