Pearl Barley Salad with Beetroot and Feta

Enjoy a healthy lunch with this pearl barley salad. The pearl barley has a delightful crunch and, combined with roasted beetroot, feta, and toasted sunflower seeds, creates a fantastic flavour combination. It also includes crisp cucumber, capers, and a refreshing ginger-mustard dressing. This lunch is packaged individually, making it easy to take with you on the go, to work, or enjoy at home! 400 grams, vegetarian. This salad is served cold. The bowl may differ from the one in the photo.

Cucumber, beetroot, peas, edamame beans (young soybeans), kale, fresh mint, parsley, capers, pumpkin seeds, sunflower seeds, feta made from pasteurised sheep and goat milk, pearl barley, Dijon mustard, ginger syrup, coarse mustard, extra virgin olive oil, pepper and salt.

Allergens: gluten, lactose, mosterd, soja, sulfiet.

Energy103,27 kcal

Protein4,6 g

Fat4,15 g

of which saturated1,37 g

Carbohydrates10,72 g

Dietary fibre3,17 g

Salt0,38 g

Average weight: 400 g

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