Pasta with Grilled Pepper Sauce

A true crowd-pleaser, this pasta features a silky sauce made from sweet grilled peppers, a splash of cream, and a subtle smoky kick. Fresh spinach and gently roasted carrots provide the perfect balance in this dish. Parmesan cheese, sunflower seeds, and fresh basil complete the experience.

Pepper, tomatoes, white onion, spinach, carrot, garlic, red chilli, fresh basil, smoked paprika powder, nutritional yeast, sunflower seeds, Parmesan cheese, cream, gnocchetti sardi (durum wheat), sunflower oil.

Allergens: gluten, koemelk, lactose.

MicrowaveMarleen's choice

Heat the pasta loosely covered for 3-4 minutes (1 person) to 5-8 minutes (2 or more persons).

Oven — 200°C, 15-30 min

Preheat the pasta covered with an oven-safe plate or aluminium foil for 15-20 minutes (1 person) to 25-30 minutes (2 or more persons). Disposable containers cannot be used in the oven; transfer to an oven dish.

Energy110,45 kcal

Protein5,13 g

Fat3,52 g

of which saturated1,32 g

Carbohydrates13,65 g

Dietary fibre1,82 g

Salt0,27 g

Average weight: 540 g

Last on the menu on 16 July 2026. View current menu →

Pasta with Grilled Pepper Sauce

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