Pasta with Green Bean Pesto

This delightful dish comes from our Italian chef Irene. The simple ingredients make this pasta a crowd-pleaser. I blanch the green beans until they are just tender and roast cherry tomatoes until they are soft and sweet. The pesto secretly contains green beans and walnuts, so even the pickiest eaters can get their nutrients without noticing!

Cherry tomatoes, green beans, garlic, fresh basil, thyme, walnuts, mature cheese, Parmesan cheese, casareccia pasta, sugar, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, noten.

Microwave

Heat the pasta loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-25 minMarleen's choice

Preheat the pasta covered with aluminium foil or an oven-safe dish for 15 minutes (1 person) to 20-25 minutes (2 or more persons).

Energy143,75 kcal

Protein4,35 g

Fat6,85 g

of which saturated1,08 g

Carbohydrates14,73 g

Dietary fibre1,4 g

Salt0,17 g