Pasta Pesto

A light and flavoursome vegetarian Italian dish featuring orecchiette pasta. I mix my fresh basil and cashew nut pesto through the pasta along with finely chopped green vegetables, mozzarella, and cherry tomatoes. Enjoy your meal!

Pasta Pesto

cherry tomatoes, broccoli, courgette, peas, green beans, fresh basil, cashew nuts, mature cheese [lactose, milk], mozzarella [lactose, milk], orecchiette pasta [gluten], sunflower oil.

Allergens: gluten, koemelk, lactose, noten.

MicrowaveMarleen's choice

Heat the pasta loosely covered for 2-3 minutes (1 person) to 4-6 minutes (2 or more persons).

Oven — 200°C, 15-20 min

Preheat the pasta in an ovenproof dish covered with an oven-safe plate or aluminium foil for 15 minutes (1 person) to 20 minutes (2 or more persons). Disposable containers cannot be used in the oven, please transfer to an ovenproof dish.

Energy201,19 kcal

Fat9,64 g

of which saturated2,37 g

Carbohydrates19,15 g

Dietary fibre2,04 g

Protein7,34 g

Salt0,13 g

Average weight: 275 g