Panna Cotta with Caramel Sauce

I make this panna cotta using milk, cream, and a little bit of cornflour. No more gelatine, as I used to do. Just as delicious and now 100% vegetarian! The caramel sauce is wonderfully sweet, just as it should be :)

Milk, cream, double cream, cornflour, light brown sugar, sugar.

Allergens: koemelk, lactose.

Energy275,57 kcal

Protein3,01 g

Fat13,02 g

of which saturated8,82 g

Carbohydrates35,54 g

Dietary fibre0,02 g

Salt0,18 g

Average weight: 80 g

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