Microwave80 gGlutenvrij
Allergens
LactosePanna Cotta with Caramel Sauce
I make this panna cotta using milk, cream, and a little bit of cornflour. No more gelatine, as I used to do. Just as delicious and now 100% vegetarian! The caramel sauce is wonderfully sweet, just as it should be :)
Milk, cream, double cream, cornflour, light brown sugar, sugar.
Allergens: koemelk, lactose.
Energy275,57 kcal
Protein3,01 g
Fat13,02 g
of which saturated8,82 g
Carbohydrates35,54 g
Dietary fibre0,02 g
Salt0,18 g
Average weight: 80 g
