Paneer Tandoori Salad

Enjoy a healthy lunch with this Indian yellow rice salad, packed with vegetables, roasted coconut, mango, and raisins. Featuring tandoori-style marinated and roasted paneer and a fresh mint labneh. This lunch is individually packaged, making it easy to take on the go, to work, or enjoy at home! 400 grams, gluten-free and vegetarian.

Cauliflower, beetroot, peas, green beans, cucumber, green chilli, garlic, lemon, fresh lemongrass, coriander, bay leaf, mint, chilli powder, turmeric, lime leaf, tandoori masala (contains mustard seeds, celery, fenugreek, cinnamon, garlic, cloves, paprika, and bay leaf), almond flakes, coconut (desiccated), raisins, paneer (fresh cheese made from pasteurised cow's milk), Greek yoghurt, basmati rice, brown rice, pepper and salt, sunflower oil.

Allergens: koemelk, lactose, mosterd, noten, selderij, sulfiet.

Energy191,02 kcal

Protein7,48 g

Fat10,74 g

of which saturated4,36 g

Carbohydrates14,08 g

Dietary fibre4,3 g

Salt0,92 g

Average weight: 400 g

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