Paneer Tandoori Meal Salad

Enjoy healthy eating with this Indian yellow rice salad, packed with vegetables, roasted coconut, and raisins. Featuring tandoori-style marinated and roasted paneer and hung yogurt with fresh mint. This meal is individually packaged and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, gluten-free and vegetarian.

Cauliflower, peas, beetroot, green beans, cucumber, green pepper, garlic, lemon, fresh lemongrass, coriander, bay leaf, lime leaf, mint, chilli powder, turmeric, tandoori masala (contains mustard seeds, celery, fenugreek, cinnamon, garlic, cloves, paprika, and bay leaf), almond flakes, coconut (desiccated), raisins, paneer (fresh cheese made from pasteurised cow's milk), Greek yogurt, basmati rice, brown rice, sunflower oil.

Allergens: koemelk, lactose, mosterd, noten, selderij, sulfiet, soja.

Energy162 kcal

Protein6,65 g

Fat7,4 g

of which saturated3,2 g

Carbohydrates13,49 g

Dietary fibre3,69 g

Salt0,47 g

Average weight: 500 g

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