Ottolenghi's Healthy Pasta Salad

Enjoy healthy eating with this flavourful pasta salad, inspired by a recipe from Ottolenghi. Crunchy courgette, green beans, sunflower seeds, and edamame beans are mixed with al dente wholemeal penne. Topped with a refreshing sauce made from Greek yoghurt, basil, and puréed peas, along with fresh feta. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, at work, or simply at home. 500 grams, vegetarian. This salad is served cold. The bowl may differ from the photo.

Courgette, edamame beans (young soybeans), green beans, peas, garlic, lemon, fresh basil, sunflower seeds, feta made from pasteurised sheep and goat's milk, Greek yoghurt, wholemeal penne pasta, pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, soja, sulfiet

Energy151,1 kcal

Protein6,19 g

Fat7,08 g

of which saturated2,15 g

Carbohydrates13,59 g

Dietary fibre3,1 g

Salt0,13 g

Average weight: 500 g