Ottolenghi's Healthy Pasta Salad

Enjoy healthy eating with this flavourful pasta salad, inspired by a recipe from Ottolenghi. Crunchy courgette, edamame beans, haricots verts, and fresh herbs are mixed with al dente whole wheat penne. Topped with a refreshing sauce made from Greek yoghurt, basil, and puréed peas, along with fresh feta. This meal is packaged individually and is perfect for dinner (or lunch), easy to take on the go, to the park, the beach, at work, or simply at home. 500 grams. The bowl may differ from the photo.

courgette, edamame beans (young soja beans), haricots verts, peas, garlic, lemon [sulfite], fresh basil, sunflower seeds, feta made from pasteurised sheep and goat milk [lactose], Greek yoghurt [lactose, milk], whole wheat penne pasta [gluten], pepper and salt, sunflower oil.

Allergens: gluten, koemelk, lactose, soja, sulfiet.

Energy146,68 kcal

Fat6,96 g

of which saturated2,13 g

Carbohydrates13,04 g

Dietary fibre2,98 g

Protein6,23 g

Salt0,13 g

Average weight: 500 g